The Antico Pastificio Artigianale Greco – apart from the handmade pasta collection "di Grano in Pasta" – produces fresh pasta, both filled and unfilled.
Tortellini, casoncelli, cuori, ravioli and broth raviolini, medaglioni filled with seasonal and traditional stuffing.·
Tagliatelle, trenette, tagliolini, pappardelle, lasagne, orecchiette, and trofie are the formats that make up our smooth pasta production.
The handmade, fresh pasta of Antico Pastificio Greco is proposed in many, different variants: from different, natural, food dyes – such as beetroot and lyophilized spinaches – to the use of buckwheat or wholemeal flours.
The stuffing can be tailor-made for gastronomies and restaurants, to allow them to offer rare and precious products, able to satisfy even the finest palates thanks to the different and well-thought filings, passed down from generation to generation from all over Italy.
Our fresh pasta can be pasteurized and wrapped in a modified atmosphere in order to significantly increase the preservation and sales period, guarantying the most modern and highest security protocols...