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QUALITY AND TASTE OF HANDMADE
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"Di Grano in Pasta" is the collection of handmade products of the Antico Pastificio Greco.
A collection of different, particular formats able to enhance every menu and to serve with the awareness that behind each product there is the craftsmanship of people who have learned how to make handmade pasta from the culture passed on from generation to generation. A knowledge used to enhance delectable and refined fillings, made by chef and restaurateurs who collaborate with Pastificio Greco…

Our "handmade proposals" offer many different and innovative solutions…

for our collection of handmade pasta. All of them are obviously offered in the different variants of red, green, or produced with buckwheat or wholemeal flours. Then, they are stuffed with our traditional fillings, either on request or directly produced from the consumer according to his own recipes...

Antico Pastificio Greco

Caramelle, tortelloni, treccine, fazzoletti and cannelloni are the different formats that our maestri pastai have selected and chosen

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