The Antico Pastificio Artigianale Greco was born in Milan in the 1960s, from the idea and the enthusiasm of his founder, Ciriaco Greco.
In order to offer a high-quality product, the production was from the beginning characterized by the exclusive use of natural raw materials, of absolute excellence and genuineness and from handmade methods of production typically artisanal: handmade pasta has become the best product of the laboratory.
The taste – and the smell – of our pasta must be attributed to the great ingredients used in the production process, but first and foremost to the passion and professionalism of our Maestri Pastai, who still work in the respect of the ancient tradition of artisan pasta-making.
The secret of our pasta's success derives from the careful choice of the ingredients and from their seasonal employment.
We take pride in our service of delivery for Restaurants and Gastronomies, which is able to satisfy our clients with impeccable punctuality. It is for this reason that the Antico Pastificio Artigianale Greco is the favourite supplier of prestigious restaurants and Chefs...