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QUALITY AND TASTE OF HANDMADE
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CORONADO s . r .

Our own stuffings are made according to tradition: braised meat, ricotta, and spinaches; gorgonzola and nuts; radicchio and speck; salmon…·
Otherwise, seasonal stuffings made with pumpkin and amaretto; artichokes or asparagus…
Our stuffings are made following the maestri pastai's inspiration, who create delicious mixtures with taleggio and marjoram; nettles; fondues; game meats, duck, and boar...

Our stuffings could also be your owns: agritourisms, restaurants, gastronomies and whoever fancies

it can either prepare their own fillings and have tortelloni, treccine, fazzoletti or other formats filled with them. Our Pastificio is able to satisfy every desire, and you can easily contact us and have your own preferred format prepared with your chosen stuffing

Antico Pastificio Greco
Antico Pastificio Greco
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